In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, raw there is 123 mg of Phosphorus, P.

oz piece package grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat and skin, raw

Chicken, broilers or fryers, wing, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, raw are listed below.

Water	69.19 g	69.19	g
Energy (calorie)	191 kcal	191	kcal
Energy (joule)	798 kJ	798	kJ
Protein	17.52 g	17.52	g
Total lipid (fat)	12.85 g	12.85	g
Ash	0.74 g	0.74	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	123 mg	123	mg
Potassium, K	187 mg	187	mg
Sodium, Na	84 mg	84	mg
Zinc, Zn	1.21 mg	1.21	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	17.6 µg	17.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.103 mg	0.103	mg
Niacin	5.697 mg	5.697	mg
Pantothenic acid	0.64 mg	0.64	mg
Vitamin B-6	0.528 mg	0.528	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	82 mg	82	mg
Betaine	9 mg	9	mg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	29 IU	29	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0.06 mg	0.06	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.07 mg	0.07	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	23.7 µg	23.7	µg
Fatty acids, total saturated	3.535 g	3.535	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	2.748 g	2.748	g
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66	g
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	5.422 g	5.422	g
14:1 monounsaturated fatty acid	0.026 g	0.026	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.768 g	0.768	g
16:1 cis monounsaturated fatty acid	0.764 g	0.764	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	4.546 g	4.546	g
18:1 cis	4.504 g	4.504	g
18:1 trans	0.041 g	0.041	g
20:1 eicosenoic, gadoleic	0.072 g	0.072	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.498 g	2.498	g
18:2 undifferentiated	2.226 g	2.226	g
18:2 n-6 c,c	2.199 g	2.199	g
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g
18:2 t not further defined	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.113 g	0.113	g
18:3 n-3 c,c,c (ALA)	0.112 g	0.112	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.016 g	0.016	g
20:3 undifferentiated	0.03 g	0.03	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.029 g	0.029	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.072 g	0.072	g

Nutrients in Chicken, broilers or fryers, wing, meat and skin, raw